Chivas 25

Nutrients per serving

Kcal 341.1 kcal
Protein 52.1 g
Carbohydrates 25.0 g
Fat, Total 3.2g

Ingredients

Marinated Seabass
200 g fillet of Sea Bass
1 tsp tsp turmeric
1 tsp tablespoons coconut milk
1 tsp tsp soy sauce
1 tsp Tea Honey

Green Mango Relish
200g of green mangoes, peeled and cut into julienne
30g carrot, peeled and cut into julienne
30g shallots, finely sliced
bird eye chilli 1 minced
1 tsp tablespoon soy sauce
1 tsp tablespoon honey
1 tsp tablespoons lime juice
Coriander leaves for garnish

Method

Marinated Seabass
Preheat oven to 100C. bar marinate with turmeric, coconut milk, soy sauce and honey, then bake for 10 minutes or until cooked medium. Set aside.

Green Mango Relish
To prepare dressing, combine the soy sauce, honey, lime juice and pepper in a bowl mix well. Add all remaining relish ingredients into the bowl with the dressing. Toss until mixed.

To Serve

Arrange the bass cooked on the center of the plate, put the taste of green mango on top of fish, and sprinkle with cilantro.

Chiva-Som Spa Cuisine Concept & Philosophy

Chiva-Som has won many international awards for outstanding spa cuisine, including Conde Nast Award for Best Spa Cuisine and Asia Spa Crystal Award for Best Spa Cuisine Menu. You will be treated culinary sense when you check in Chiva-Som .

Our concept is to offer healthy cuisine but with so many flavors that you will not notice that it's good for you! We will show you the freshest produce delicately mixed with fresh herbs and spices to create flavors that sparkle senses and create delicious dining experiences. Our view of spa cuisine, is that moderation should be in the ingredients, not the flavor.

Chiva-Som leaders create daily menus to offer the widest range of dishes to fit a healthy lifestyle while respecting your appetite. We include the most tender steaks, the tastiest lamb, the softest chicken, the most delicate fish and the freshest vegetables combined with local herbs and spices to produce delicious dishes.

Our philosophy is that customers must take not just a memory but also an experience which is why all of our dishes can be made at home using ingredients that can be purchased anywhere. We offer cooking classes and spa cookbook Chiva-Som, where the secrets of a healthy diet can be learned and applied at home.